28.–31.01.2024 #prosweetscologne

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Fachpresse

Chiriotti Editori

Chiriotti Editori

Adresse: Viale Rimembranza, 60
10064 Pinerolo - TO
Italien

Website: https://www.chiriottieditori.it/it/

Telefon: +39 0121 393127

Confectionery Production magazine

Confectionery Production magazine

Kontaktperson: Frankie Bramble, sales manager

Website: www.confectioneryproduction.com

Telefon: +44 1474 532202

E-Mail: frankie@bellpublishing.com

Hier Probelesen

 International Confectionery

International Confectionery

Kontaktperson: Duncan Armstrong

Website: in-confectionery.com

Telefon: +44 1622 823926

E-Mail: Duncan.armstrong@hand-media.com

Hier Probelesen

Kennedy‘s Confection

Kennedy‘s Confection

Kontaktperson: Colin Wilkinson

Adresse: 15A London Road

Maidstone,

Kent, ME16 8LY

Website: https://kennedysconfection.co.uk/

Telefon: +44 203 143 8777

E-Mail: colin.wilkinson@biz-media.co.uk

Manufacturing Confectioner/MC

Manufacturing Confectioner/MC

Kontaktperson: Amy Allured

Website: www.gomc.com

Telefon: +1 (920) 295-6969

E-Mail: mcinfo@gomc.com

Hier Probelesen(nur für Abonnenten verfügbar)

TecnAlimentaria Food Industry

TecnAlimentaria Food Industry

Kontaktperson: Mrs. Sabrina Fattoretto

Website: www.tecnalimentaria.it

Telefon: +39 0422 549305

E-Mail: info@tecnalimentaria.it

Hier Probelesen

Tecnifood

Tecnifood

Kontaktperson: Yolanda Ontoria

Website: https://techpress.es/

Telefon: +34 915 001 107

E-Mail: yontoria@sweetpress.com