30.01–02.02.2022 #prosweetscologne

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Fachpresse

Confectionery Production magazine

Confectionery Production magazine

Kontaktperson: Frankie Bramble, sales manager

Website: www.confectioneryproduction.com

Telefon: +44 1474 532202

E-Mail: frankie@bellpublishing.com

Hier Probelesen

FOOD PROCESSING

FOOD PROCESSING

Kontaktperson: Sonia Bennati

Website: https://editricezeus.com/en/

Telefon: +39 0362244182

E-Mail: redazione@editricezeus.com

Hier Probelesen

International Confectionery

International Confectionery

Kontaktperson: Duncan Armstrong

Website: in-confectionery.com

Telefon: +44 1622 823926

E-Mail: armstrong@hand-media.com

Hier Probelesen

Kennedy‘s Confection

Kennedy‘s Confection

Kontaktperson: Colin Wilkinson

Website: https://kennedysconfection.co.uk/

Telefon: +44 203 143 8777

E-Mail: colin.wilkinson@biz-media.co.uk

Hier Probelesen

LVT-LEBENSMITTEL-Industrie

LVT LEBENSMITTEL Industrie

Kontaktperson: Dr. Jürgen Kreuzig

Website: https://www.lvt-web.de

Telefon: +49 6201-606-316

E-Mail: lvt@wiley.com

Hier Probelesen

Manufacturing Confectioner/MC

Manufacturing Confectioner/MC

Kontaktperson: Amy Allured

Website: www.gomc.com

Telefon: +1 (920) 295-6969

E-Mail: mcinfo@gomc.com

Hier Probelesen(nur für Abonnenten verfügbar)

packaging journal

packaging journal

Kontaktperson: Margot Cremer

Website: www.packaging-journal.de

Telefon: +49 2236 84488-0

E-Mail: mcremer@ella-verlag.com

Hier Probelesen

TecnAlimentaria Food Industry

TecnAlimentaria Food Industry

Kontaktperson: Mrs. Sabrina Fattoretto

Website: www.tecnalimentaria.it

Telefon: +39 0422 549305

E-Mail: info@tecnalimentaria.it

Hier Probelesen

Tecnifood

Tecnifood

Kontaktperson: Yolanda Ontoria

Website: https://techpress.es/

Telefon: +34 915 001 107

E-Mail: yontoria@sweetpress.com